Happy Hour at the Leawood and The Boulevard locations from 2:00pm – 6:00pm, Monday through Sunday.

Happy Hour Specials

Lunes “Vino” ~ Monday
“Half-Price Bottles of Wine – ALL Wines”

Martes ~ Tuesday
“KC Restaurant Siesta” Half-Price Selected Tapas for Industry Professionals – ALL DAY
$3 Carta Blanca Lager – Leawood
$3 Modelo – Boulevard

Miercoles ~ Wednesday
Paella a la Noche Join us for our signature dish served unlimited.
Chefs selection for the day served table side $25
Add Ensalada Casa and Chefs choice of dessert $35
Ask your server about a bottle of Marqués de Cáceres to join your meal.

Jueves ~ Thursday
Mojito y Martini Madness $5

Viernes ~ Friday
Happy Hour from 2-6pm… “1/2 Price Sangria & Well Cocktails, $3 Carta Blanca Lager”
re:Verse Happy Hour from 10-Close

Sabado ~ Saturday
Happy Hour from 2-6pm… “1/2 Price Sangria & Well Cocktails, $3 Carta Blanca Lager”
re:Verse Happy Hour from 10-Close

“You can’t beat Happy Hour on the patio a La Bodega. The sun, the scenery and a Sangria.”

TAPAS HALF PRICE

Bar Specials Only

Tapas Frías

chilled tapas

 †Tortilla Española

Spanish omelet* of potato and onion with red pepper aioli
6

Pintxos de Higo
Roasted red peppers, goat cheese and a fig coulis on grilled bread
7

Pan con Tomate
Grilled garlic & Maldon salt baguette with housemade tomato fresco
6

  †Alubias Blancas con Pimiento
White bean purée, rosemary and roasted red peppers
7.5

Tapas Calientes

hot tapas

 ‡Pincho de Pollo y Chorizo
Skewered chicken* and chorizo* with garlic cumin aioli
9.5

 ‡Mejillónes y Chorizo
PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron
13

 Queso de Cabra Al Horno
Goat cheese baked in housemade tomato fresco and served with garlic crostinis
8

 ‡Albóndigas Caseras
Meatballs* in a spicy garlic cream sauce
8.5

 †Patatas Bravas
Potatoes in a spicy tomato sauce
7.5

 † ‡Champiñones a la Plancha
Roasted mushrooms with garlic and white wine parsley sauce
7

 †Papas Fritas con Ajo
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
7.5

 †Pipérade
A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic -Maldon bread
6

 La Pelota Estofadas
Meatballs* in a red wine- bravas sauce, served on crostinis, dash of Maldon salt Topped with Manchego cheese
9.5