Brunch is Served Sunday from 10-2pm in Leawood and 11-2pm at the Boulevard.

Ensaladas y Sopas

Ensalada de Remolacha 
Aritsan mixed greens tossed with roasted beets, red onions, Cabrales cheese, and candied walnuts, tossed in a balsamic vinaigrette
9.5

Ensalada de Amor 
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, Manchego, crispy Serrano jamón*, chunky green olive Champagne vinaigrette
12

Ensalada Conquistador 
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
10

Ensalada de la Casa 
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
6

Sopa de Alubias Negras
A vegetarian black bean soup with red peppers & onions
4/6

Caldo Gallego Galacian
soup with white beans, chorizo*, chicken* & spinach
4/6

Sopa del Día Fresh
soup of the day. Ask your server for today’s selection
4/6

Huevos

THE Spanish Frittata
Ground chorizo*, olive, Mahon and sofrito
12

Huevos Pan Plano
Scrambled egg whites** with sliced avocado, Manchego, bravas sauce & parsley oil
11

Moroccan Baked Eggs 
Grilled Morcilla sausage *, bravas sauce with a baked egg , cilantro & topped with Greek yogurt
14

Dos Setas Mushroom Frittata 
Crimini & button mushroom omelette with Mahon, arugala, topped with red pepper aioli & a grilled lemon
11

Costillas Benedict 
Braised short ribs* on garlic toasted Wolferman’s® Muffins. Topped with a poached egg * and saffron hollandaise. Finished with caper berry and smoked paprika.
12

A La Plancha

Cinnamon Brioche Basque Toast 
You know it as French Toast. Ours is topped with espresso butter, Kahula syrup & saffron cream
11

THE Panqueque (“Pancakes”)
Grilled Tostones (Cuban bananas) with Kahula syrup
10

Costa Brava Lox 
Toasted Naan, cream cheese with smoked salmon*, pickled red onion, caper berries, cucumber & hard boiled egg*
12

Bocadillos sandwiches

Bocadillo de Bodega Cubano 
All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette. With Chicharrón!
12

THE Bocadillo “Spanish Ham Sandwich” 
Toasted bread, rubbed with garlic, drizzled EVO, dash of Maldon salt, squeezed tomato and topped with jamón Serrano* and Mahon cheese. Finished with heirloom tomato confit & arugala. With Chicharrón!
11

Bocadillo con Embuditos 
Grilled Morcilla & Bilbao chorizos* on pimenton aioli with basil & tomato syrup. With Chicharrón!
9

Desayuno-Almuerzo

Huevos y Puerco Rillon 
Hot-paprika pork rillon* atop a bed of red quinoa “grits”, topped with a poached egg*. Drizzled with balsamic glaze and parsley oil – THE HOUSE FAVORITE!!!
14

Migas con Chorizo 
Bilboa chorizo, sofrito, eggs & bread sauteed then b aked, topped with piquillo peppers, pimenton & paprika”
12

Steak N Huevos Hash 
Our breakfast version of Solomillo* con Cabrales. Tenderloin, peppers & Papas Fritas, topped with two basted eggs with a Cabrales cream sauce
14

THE Spanish Porchetta 
House smoked pork loin*, red pepper aioli, 2 basted eggs*, arugula, grilled baguette, served open face
10

Spanish Biscuits and Gravy 
Large, fluffy, honey-drop biscuits topped with chorizo* gravy
10

Tapas

Jamón Ibérico
Spanish Serrano ham* with Manchego cheese on tomato bread
8.5

Tortilla Española
Spanish omelet* of potato and onion with red pepper aioli
6

Pimientos Rellenos de Piquillo
Roasted piquillo peppers stuffed with tuna* and rice
9

Esparragos y Salmon Ahumado
Asparagus spears wrapped in smoked salmon*, served in a horseradish cream sauce
9.5

Pollo Con Curri
Curried chicken* salad with dried cranberries, red onions, and red bell peppers
8

Alubias Blancas con Pimiento
White bean purée, rosemary and roasted red peppers
7.5

Pan con Tomate
Grilled garlic & Maldon salt baguette with housemade tomato fresco
6

Aceitunas Alinadas
Assorted house marinated olives with spices & fresh herbs
6.5

Crespelle de Feta y Puerros
Thin crepes layered with feta cheese, leeks and basil
7.5

Pan con Nutella
Grilled baguette with chocolate hazelnut spread & Maldon salt
6

Acompañamientos sides

Toast: Cinnamon Raisin, Sourdough, or 8-Grain Wheat
4

Thick-Cut Pepper Bacon (3 Strips)
5

Scrambled Egg Whites
4

Eggs Any Style ( 2 Eggs )
4

Papas Fritas con Ajo
7

Sage & Black Pepper Sausage Patty
5

Greek Yogurt N Honey with almond Crumble
5

Grilled Bilbao Sausage
5

Fresh fruit cup
4

The Picasso Bar.

Select your spirit and paint your way to a new favorite morning libation. Ask server for detail.

* These items served raw or under-cooked.

Eating raw or under-cooked foods may increase risk of food borne illness.

Ask about our Vegetarian & Gluten-free dishes

Serving fresh Farm to Market Breads