Tapas Frías

chilled tapas

Jamón Ibérico
Spanish Serrano ham* with Manchego cheese on tomato bread
9

 †Tortilla Española
Spanish omelet* of potato and onion with red pepper aioli
6

Pimientos Rellenos de Piquillo
Roasted piquillo peppers stuffed with tuna* and rice
8.5

† ‡Esparragos y Salmon Ahumado
Asparagus spears wrapped in smoked salmon*, served in a horseradish cream sauce
10

Pan Plano con Salmon Ahumado
Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze and chives
10

Pollo Con Curri
Curried chicken* salad with dried cranberries, red onions, and red bell peppers
8

Pintxos de Higo
Roasted red peppers, goat cheese and a fig coulis on grilled bread
7

 †Pan con Tomate
Grilled garlic & Maldon salt baguette with housemade tomato fresco
6

† ‡Aceitunas Alinadas
Assorted house marinated olives with spices & fresh herbs
6.5

La Tabla de España
Assorted Spanish meats*, cheeses and accoutrements
18

  †Alubias Blancas con Pimiento
White bean purée, rosemary and roasted red peppers
7.5

Tapas Calientes

hot tapas

Croquetas de Pollo
Roasted chicken*, Manchego cheese, red pepper aioli & pickled jalapeño
7

Embudito con Curtido
Grilled chorizo* Bilbao, chorizo* Morcilla with curtido and topped with a pimenton aioli
9

 ‡Pincho de Pollo y Chorizo
Skewered chicken* and chorizo* with garlic cumin aioli
9.5

 ‡Mejillónes y Chorizo
PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron
13

Gambas a la Plancha
Sautéed shrimp* with garlic, olive oil and red pepper flakes
13

 Queso de Cabra Al Horno
Goat cheese baked in housemade tomato fresco and served with garlic crostinis
8

 ‡Calamares y Chorizo a la Plancha
Sautéed squid* with Bilbao chorizo* in olive oil, garlic and lemon sauce
9

Datiles con Jamón y Chorizo
Pancetta*-wrapped dates stuffed with chorizo*
8.5

 ‡Albóndigas Caseras
Meatballs* in a spicy garlic cream sauce
8.5

Solomillo con Cabrales
Grilled beef* tenderloin crusted with Spanish bleu cheese
MP

 †Patatas Bravas
Potatoes in a spicy tomato sauce
7.5

 † ‡Champiñones a la Plancha
Roasted mushrooms with garlic and white wine parsley sauce
7

Crespelle de Feta y Puerros
Thin crepes layered with feta cheese, leeks and basil
8

Alcachofas y Jamón con Aioli
Breaded artichoke hearts wrapped with Spanish ham* and red pepper aioli
8.5

Vieras con Jamón Serrano
Scallops* wrapped with Spanish ham*, served with red pepper aioli
13

Montaditos del Carne de Cerdo
Spanish slow-braised, pulled pork*, roasted red peppers and Roncal cheese
9.5

 †Papas Fritas con Ajo
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
7.5

Brotxeta
Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce
13

 †Pipérade
A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic -Maldon bread
6

Costillas Cortas
Spanish short ribs* spiced with smoked paprika and a chipolte-apricot wine reduction
13

 La Pelota Estofadas
Meatballs* in a red wine- bravas sauce, served on crostinis, dash of Maldon salt Topped with Manchego cheese
9.5

Hacer una Barca

The Spanish hate to see delicious sauce go to waste, which is one of the reasons that bread, especially a crusty bread, is found in virtually every Spanish meal. There is a Spanish idiom, “Hacer una barca,” which means “to make a boat.” The idea is that you “sail a boat of bread” around the plate, taking on the sauce.

Sopas

soup cup/bowl

† ‡ Sopa de Alubias Negras
Black bean soup
4/6

Caldo Gallego
A Galacian garlic soup with white beans, chorizo*, chicken* and spinach
4/6

Sopa del Día
Our fresh soup of the day Ask your server for today’s feature
4/6

Ensaladas

salads

† ‡Remolacha
Aritsan mixed greens tossed with roasted beets, red onions, cabrales cheese, and candied walnuts, tossed in a balsamic vinaigrette
9.5

Ensalada de Amor
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano Jamón chopped hard-boiled egg and a chunky green olive-Champagne vinaigrette
12

† ‡ Ensalada Conquistador
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
10

† ‡ Ensalada de la Casa
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
6

† ‡ Ensalada de Augustus
Grilled split Romaine, red peppers, red onions, Manchego, toasted almonds, white anchovies*, roasted garlic vinaigrette
9.5

Cabrales Ensalada de Pollo
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*
10

Paella rice

Paella Valenciana
Chicken*, pork*, shrimp*, mussels*, clams*, chorizo*, sofrito, and green beans
24

Paella Abanda
Shrimp*, white fish*, scallops*, squid*, mussels*, sofrito, and little neck clams*
22

Paella Huertana De Múrcia
Sofrito, piquillo peppers, tomatoes, peas, carrots, artichokes and goat cheese
20

Paella a la Noche – Every Wednesday
Join us for our signature dish served unlimited. Chef’s selection of the day served tableside
25

Add Ensalada Casa and Chef’s choice of dessert
35

Ask your server about a bottle of Marqués de Cáceres to join your meal

Entradas

entrees

‡ Filete con Romesco
Smoked paprika & roasted garlic rubbed beef* filet topped with romesco, Manchego cheese & Marcona almonds atop haricot verts
MP

Zarzuelo de Mariscos
Our Spanish version of cioppino with saffron rice, mussels*, clams*, shrimp* and chorizo* with sofrito, in a spicy fish stock Accompanied with grilled cumin aioli baguette
22

‡ Lomo de Cerdo en Jamón
Spanish ham*-wrapped pork* tenderloin, topped with Maldon salt, accompanied by sautéed figs, baby kale & Marcona almonds with a saffron aioli smear
21

Pechuga de Pollo con Queso
Catalan stuffed Airline chicken*, lined with tarragon goat cheese mixed with Peppadew peppers.Served atop a potato-parsnip purée, fried parsnip & potato skins & drizzled with a shallot-white wine butter.Finished with crispy kale
18 

Filete de Salmón
Seared Salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit and topped with micro greens and a tomato syrup
24

La Trucha
Crispy pan-roasted Trout* on a bed of brussels sprouts & bacon hash. Finished with lemon-butter pan sauce and seasonal micro-greens
24

Chef’s Feature
A unique daily creation by our Executive Chef
MP

* These items served raw or under-cooked. Eating raw or under-cooked foods may increase risk of food-borne illness.

† Vegetarian dishes

Gluten-free