Happy Hour at the Leawood and The Boulevard locations from 2:00pm – 6:00pm, Monday through Sunday.

Happy Hour Specials

Lunes “Vino” ~ Monday
“Half-Price Bottles of Wine – ALL Wines”

Martes ~ Tuesday
“KC Restaurant Siesta” Half-Price Selected Tapas for Industry Professionals – ALL DAY
$3 Carta Blanca Lager – Leawood
$3 Modelo – Boulevard

Miercoles ~ Wednesday
Paella a la Noche Join us for our signature dish served unlimited.
Chefs selection for the day served table side $25
Add Ensalada Casa and Chefs choice of dessert $35
Ask your server about a bottle of Marqués de Cáceres to join your meal.

Jueves ~ Thursday
Mojito y Martini Madness $5

Viernes ~ Friday
Happy Hour from 2-6pm… “1/2 Price Sangria & Well Cocktails, $3 Carta Blanca Lager”
re:Verse Happy Hour from 10-Close

Sabado ~ Saturday
Happy Hour from 2-6pm… “1/2 Price Sangria & Well Cocktails, $3 Carta Blanca Lager”
re:Verse Happy Hour from 10-Close

“You can’t beat Happy Hour on the patio a La Bodega. The sun, the scenery and a Sangria.”

TAPAS HALF PRICE

Bar Specials Only

Tapas Frías

chilled tapas

Tortilla Española 
Spanish omelet* of potato and onion with red pepper aioli
6

Alubias Blancas con Pimiento 
White bean purée, rosemary and roasted red peppers
7.5

Pintxos de Higo 
Roasted red peppers, goat cheese and a fig coulis on grilled bread
7

Pan con Tomate 
Grilled garlic & Maldon salt baguette with housemade tomato fresco
6

† ‡ Judías Verdes 
Green beans, roasted potatoes with figs and walnuts tossed in a Champagne vinaigrette
7

Tapas Calientes

hot tapas

Pincho de Pollo y Chorizo 

Skewered chicken* and chorizo* with garlic cumin aioli
9.5

Pincho de Solomillo 
Skewered pork* and apple with red onion and currant relish
9

Queso de Cabra Al Horno 
Goat cheese baked in housemade tomato fresco and served with garlic crostinis
8

Calamares y Chorizo a la Plancha 
Sautéed squid* with Bilbao chorizo* in olive oil, garlic and lemon sauce
9

Albóndigas Caseras 
Meatballs* in a spicy garlic cream sauce
8.5

Patatas Bravas 
Potatoes in a spicy tomato sauce
7.5

† ‡ Champiñones a la Plancha 
Roasted mushrooms with garlic and white wine parsley sauce
7

Papas Fritas con Ajo
Refried-roasted potatoes with garlic, parsley and garlic-cumin aioli
7.5

Pipérade 
A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma
tomatoes on grilled, garlic -Maldon bread
6

La Pelota Estofadas 
Meatballs* in a red wine- bravas sauce, served on crostinis, dash of Maldon salt Topped with Manchego cheese
9.5

 DENOTES TAPAS THAT ARE HALF PRICE DURING HAPPY HOUR

* These items served raw or under-cooked. Eating raw or under-cooked foods may increase risk of food-borne illness.

† Vegetarian dishes

‡ Gluten-free