Daily Specials • Menu del Día

Tapas del Día

A combination platter of tapas served daily
10

Chef’s Feature
A unique daily creation by our Executive Chef
MP

Salads • Ensaladas

†‡ Roasted Beets on Arugula • Ensalada de Remolacha
Roasted seasonal beets, Greek yogurt, arugula, crushed Marcona almond, Champagne vinaigrette, topped with Manchego
9.5

‡ Spanish Hearts on Romaine • Ensalada de Amor
Romaine hearts, artichoke hearts, hearts of palm, cherry tomatoes, shaved Manchego, crispy Serrano jamón* & a chunky green olive-Champagne vinaigrette
12

†‡ Kale and Quinoa • Ensalada Conquistador
Baby kale, red quinoa, kalamatas, artichokes, roasted red peppers, heirloom tomatoes, dried cranberries, olive brine vinaigrette
10

‡ Grilled Caesar • Ensalada de Augustus
Grilled split Romaine, red peppers, red onions, Manchego, toasted almonds, white anchovies*, roasted garlic vinaigrette
9.5

†‡ House Salad • Esalada de la Casa
Mixed greens, balsamic vinaigrette, toasted almonds, goat cheese, roasted red bell peppers
6

‡ Cabrales Chicken Salad • Cabrales Ensalada de Pollo
Spicy arugula tossed in a Spanish cabrales blue cheese dressing with heirloom cherry tomato, red onion & a crostini crumble. Tossed with pulled chicken* & crispy Serrano ham*
10

Spanish Naan Pizzas • Pan Planos

Cured Ham And Pork • The Spaniard
Serrano ham* & Lomo Embuchado* over pimenton aioli with bits of Castelvetrano olives, & pickled mustard seeds all topped with Manchego & our house curtido
11

† Spanish Cheese • Todo Queso
Melted chèvre, Mahon & Manchego under a rosemary lemon marmalade topped with seasonal micro-greens
11

Short Ribs • Costillas
Braised short ribs* on garlic aioli along side pickled fennel, with apricot mostarda, toasted flax seed & fennel pollen
12

Fig & Spanish Ham • El Higo y Cerdo
Goat Cheese, Mission figs, Serrano ham* and baby arugula
12

† Goat Cheese & Tomato • Neapolitan de España
Goat cheese, heirloom cherry tomato, basil & balsamic
12

Sandwiches • Bocadillos

Cuban Ham Sandwich • Bocadillo de Bodega Cubano
All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette
12

Turkey & Almonds • El Pavo y Almendra
Roasted turkey* breast, Romaine, Manchego with almond-cranberry crumble, apricot mostarda
10.5

† Spanish Grilled Cheese • Queso y Queso
Melted Mahon, Manchego, chèvre & Parmesan, roasted garlic aioli, roasted red peppers & balsamic vinaigrette
11

Spanish Ham Sandwich • THE Bocadillo
Toasted bread, rubbed with garlic, drizzled olive oil, a dash of Maldon salt, squeezed tomato & topped with Serrano ham* & Mahon cheese. Finished with heirloom tomato confit & arugula
11

Spanish Meatball Sandwich • Albóndigas Estofadas
Meatballs* in a red wine-bravas sauce, served open face on toasted bread, rubbed with garlic & a dash of Maldon salt. Topped with Manchego & arugula
11

BLT • Un Sándwich de Bacon, Lechuga y Tomate
Paprika dusted thick cut bacon* on smoked aioli, with arugula & heirloom tomato
11

Steak & Chorizo Sliders • Resbalador de la Hamburguesa
3 mini-smash burgers* on brioche with smoked aioli, heirloom tomato & arugula
10

Entrees • entradas

Salmon Fillet • Filete de Salmón
Seared Salmon* on a bed of saffron-piquillo risotto, heirloom tomato confit & topped with micro-greens & a tomato syrup
16

Open Face Pork • The Spanish
Porchetta House smoked pork* loin, red pepper aioli, 2 basted eggs*, arugula, grilled baguette, served open face
10

House Pasta • Pasta de Casa
Spanish smoked paprika-rubbed short rib*, artichokes, roasted red peppers, heirloom garlic, capers, arugula. Finished with a broken egg yolk* & grated Manchego
14

Trout • La Trucha
Crispy pan-roasted Trout* on a bed of brussels sprouts & bacon* hash. Finished with lemon-butter pan sauce and seasonal micro-greens
16

Grilled Chicken • Pollo a la Parrilla
Marinated chicken* breast served on a bed of potato-parsnip purée, served with a piquillo pepper relish & a roasted garlic sauce, finished with crispy kale
11

Daily Lunch Combos

1/2 sandwich with your choice of soup or house salad
$10

MON – Spanish Meatball

TUES – BLT
WED – Turkey & Almonds
THUR – Cuban Ham
FRI – Spanish Ham

Soups • Sopas

Vegetarian Black Bean • Sopa de Alubias Negras
A vegetarian black bean soup with red peppers & onions
4/6

Garlic Chicken & White Bean • Caldo Gallego
Galacian soup with white beans, chorizo*, chicken*
4/6

Soup of the Day • Sopa del Día
4/6

Frías • chilled tapas

Jamón Ibérico*
with Manchego cheese on tomato bread
9

† Tortilla Española
with potato & onion topped with red pepper aioli
6

‡ Pimientos Rellenos de Piquillo
Roasted red peppers stuffed with ahi tuna* & rice
8.5

‡ Espárragos y Salmon Ahumado
Smoked salmon*, asparagus spears, heirloom tomato, boiled egg* & horseradish vinaigrette
10

Pan Plano con Salmon
Ahumado Flat bread, goat cheese, smoked salmon*, cucumbers, capers, balsamic glaze & chives
10

† Pollo con Curri
Curried chicken* salad with dried cranberries, red onion & bell peppers
8

† Pintxos de Higo
Roasted red peppers, goat cheese & a fig coulis on grilled bread
7

† Pan con Tomate
Grilled garlic & Maldon salt baguette with housemade tomato fresco
6

†‡ Aceitunas Alinadas
Assorted house marinated olives with spices & fresh herbs
6.5

‡ La Tabla de España
Assorted Spanish meats*, cheeses & accoutrements
18

†‡ Judías Verdes
Haricots verts, feta, red onion, peppadew peppers, tomato, basil & chunky green olive vinaigrette
7

† Alubias Blanco con Pimiento
White bean purée, rosemary & roasted red peppers
7.5

Calientes • hot tapas

Croquetas de Pollo
Roasted chicken*, Manchego cheese, red pepper aioli & pickled jalapeño
7

‡ Embudito con Curtido
Grilled chorizo* Billbao, chorizo* Morcilla with curtido & topped with a pimenton aioli
9

‡ Pincho de Pollo y Chorizo
Skewered chicken* & chorizo* with garlic cumin aioli
9.5

‡ Mejillónes y Chorizo
PEI mussels*, crumbled chorizo*, fennel, onion, garlic, Yzaguirre Reserva dry vermouth & saffron
13

‡ Gambas a la Plancha
Sautéed shrimp* with garlic, olive oil & red pepper flakes
13

† Queso de Cabra Al Horno
Goat cheese baked in a housemade tomato fresco & served with garlic crostinis
8

‡ Calamares y Chorizo a la Plancha
Sautéed squid* with Bilbao chorizo* in olive oil, garlic & lemon sauce
9

‡ Datiles con Jamón y Chorizo
Pancetta*-wrapped dates stuffed with chorizo*
8.5

Albóndigas Caseras
Meatballs* in a spicy garlic cream sauce
8.5

Solomillo con Cabrales
Grilled beef* tenderloin crusted with Spanish blue cheese
mp

† Patatas Bravas
Potatoes in a spicy tomato sauce
7.5

†‡ Champiñones a la Plancha
Roasted mushrooms with garlic & white wine parsley sauce
7

† Crespelle de Feta y Puerros
Thin crepes layered with feta cheese, leeks & basil
8

Alcachofas y Jamón con Aioli
Breaded artichoke hearts wrapped with Spanish ham* & red pepper aioli
8.5

‡ Vieras con Jamón Serrano
Scallops*, wrapped with Spanish ham*, served with red pepper aioli
13

Montaditos del Carne de Cerdo
Spanish slow braised, pulled pork*, roasted red peppers & Manchego cheese
9.5

† Papas Fritas con Ajo
Refried-roasted potatoes with garlic, parsley & garlic-cumin aioli
7.5

‡ Brotxeta
Grilled shrimp* wrapped with pancetta*, served with horseradish cream sauce
13

†Pipérade
A Valencian refogado of olive oil-fried garlic, onions, red & green bell peppers & Roma tomatoes on grilled, garlic-Maldon bread
6

‡ Costillas Cortas
Spanish short ribs* spiced with smoked paprika & a chipotle-apricot wine reduction
12

La Pelota Estofadas
Meatballs* in a red wine-bravas sauce, served on crostinis, dash of Maldon salt. Topped with Manchego cheese
9.5

Tapas served all day M-f during lunch

* These items served raw or under-cooked.

Eating raw or under-cooked foods may increase risk of food borne illness.

Ask about our Vegetarian & Gluten-free dishes

Serving fresh Farm to Market Breads