January 10th - January 19th, 2020| Open - Close
All Locations
Ten percent of sales from Kansas City Restaurant Week menus directly benefit The Don Bosco Centers, the Visit KC Foundation and the Greater Kansas City Restaurant Association Education Foundation.
Click on "Reservations" above to make your reservation!
The Boulevard “Originale”: 816.472.TAPA (8272)
Leawood: 913.428.TAPA (8272)
Choice of One
Ensalada de la Casa
Mixed greens, balsamic vinaigrette, goat cheese, slivered almonds, roasted peppers
Croquetas de Paella
Saffron rice balls chorizo, peas, sofrito, red pepper aioli
Caldo Gallego
A Galacian garlic soup with white beans, chorizo & chicken
Sopa del Día
Our freshly made soup of the day Ask your server for today's feature
Choice of One
Tapa del dia
Chef’s daily sampler of hot and cold tapas, served with Bodega rice
Canelones de Pollo
Chicken and spinach filled crepes baked in Mahon cheese sauce, with roasted tomatoes and crispy shallot rings
Bocadillo de Bodega Cubano
All house made! Smoked ham, pulled pork, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette
Lunch Paella Valenciana
Saffron scented rice with chicken, chorizo, sofrito, string beans and garlic shrimp in Calasparra rice
Choice of One
Ensalada de la Casa
Mixed greens, balsamic vinaigrette, goat cheese, slivered almonds, roasted peppers
Ensalada de Remolacha
Roasted red and gold beets, oranges, shaved jalapeno, fresh ricotta, Marcona almonds
Sopa de Alubias Negras
A black bean soup with red peppers & onions
Caldo Gallego
A Galacian garlic soup with white beans, chorizo & chicken
Sopa del Día
Our freshly made soup of the day Ask your server for today's feature
Choice of One
Palletilla de Cerdo
Pork shoulder roast braised in Romesco, sautéed escarole, Marcona almonds
Paella Valenciana
Saffron infused Calasparra rice with chicken, chorizo, sofrito, string beans and garlic shrimp
Pechuga de Pollo
Chicken breast, Serrano ham, shiitake mushrooms, Spanish brandy, braised spinach
Estofada de Ternera
Apricot and chipotle braised Flat Iron steak, brussels sprouts with pancetta, smoked potatoes
Choice of One
Pincho de Pollo y Chorizo**
Skewered chicken* & chorizo* with garlic cumin aioli
Queso de Cabra Al Horno**
Goat cheese baked in housemade tomato fresco & served with garlic crostinis
Croquetas de Paella
Saffron rice balls chorizo, peas, sofrito, red pepper aioli
Albóndigas Caseras**
Meatballs in a spicy garlic cream sauce
Champiñones a la Plancha**
Roasted mushrooms with garlic & white wine parsley sauce
Elotes
charred sweet corn with garlic-cumin and pimento aioli, and smoked paprika
Alubias Blancas Con Pimiento
White bean puree, rosemary and roasted red peppers
Huevos Revueltos
Spanish deviled eggs topped with tuna crudo and cucumber
Ensalada de Mariscos
Citrus marinated calamari, shrimp and bay scallops with Jalapeno, tomato and cilantro
Tortilla Española
with potato and onion topped with red pepper aioli
Aceitunas Alinadas
Assorted house marinated olives with spices & fresh herbs
Pimientos Rellenos de Pollo
Piquillo peppers stuffed with curried chicken salad, golden raisins and cranberries
Crème de Catalana
Orange-Vanilla Custard with Fig Coulis
Biscoho Barracho
Chocolate mousse, blackberry compote and rum-almond cake, whipped cream and candied walnut crumble
