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Kansas City Restaurant Week

January 10th - January 19th, 2020| Open - Close
All Locations

              

Ten percent of sales from Kansas City Restaurant Week menus directly benefit The Don Bosco Centers, the Visit KC Foundation and the Greater Kansas City Restaurant Association Education Foundation.


Reservations

Online

Click on "Reservations" above to make your reservation!

Via Phone

The Boulevard “Originale”: 816.472.TAPA (8272)

Leawood: 913.428.TAPA (8272)


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Lunch MenU $15

Soup or Salad

Choice of One

Ensalada de la Casa

Mixed greens, balsamic vinaigrette, goat cheese, slivered almonds, roasted peppers

Croquetas de Paella

Saffron rice balls chorizo, peas, sofrito, red pepper aioli

Caldo Gallego

A Galacian garlic soup with white beans, chorizo & chicken

Sopa del Día

Our freshly made soup of the day Ask your server for today's feature

Entree

Choice of One

Tapa del dia

Chef’s daily sampler of hot and cold tapas, served with Bodega rice

Canelones de Pollo

Chicken and spinach filled crepes baked in Mahon cheese sauce, with roasted tomatoes and crispy shallot rings

Bocadillo de Bodega Cubano

All house made! Smoked ham, pulled pork, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette

Lunch Paella Valenciana

Saffron scented rice with chicken, chorizo, sofrito, string beans and garlic shrimp in Calasparra rice


Dinner Menu $35

Soup or Salad

Choice of One

Ensalada de la Casa

Mixed greens, balsamic vinaigrette, goat cheese, slivered almonds, roasted peppers

Ensalada de Remolacha

Roasted red and gold beets, oranges, shaved jalapeno, fresh ricotta, Marcona almonds

Sopa de Alubias Negras

A black bean soup with red peppers & onions

Caldo Gallego

A Galacian garlic soup with white beans, chorizo & chicken

Sopa del Día

Our freshly made soup of the day Ask your server for today's feature

 

Choice of:

Entree (select one) OR tAPAS (Select 3)

 

Entree

Choice of One

Palletilla de Cerdo

Pork shoulder roast braised in Romesco, sautéed escarole, Marcona almonds

Paella Valenciana

Saffron infused Calasparra rice with chicken, chorizo, sofrito, string beans and garlic shrimp

Pechuga de Pollo

Chicken breast, Serrano ham, shiitake mushrooms, Spanish brandy, braised spinach

Estofada de Ternera

Apricot and chipotle braised Flat Iron steak, brussels sprouts with pancetta, smoked potatoes

 

or

 

TAPAS

Choice of One

Tapas Caliente (hot)

Pincho de Pollo y Chorizo**

Skewered chicken* & chorizo* with garlic cumin aioli

Queso de Cabra Al Horno**

Goat cheese baked in housemade tomato fresco & served with garlic crostinis

Croquetas de Paella

Saffron rice balls chorizo, peas, sofrito, red pepper aioli

Albóndigas Caseras**

Meatballs in a spicy garlic cream sauce

Champiñones a la Plancha**

Roasted mushrooms with garlic & white wine parsley sauce

Elotes

charred sweet corn with garlic-cumin and pimento aioli, and smoked paprika

 

Tapas Frias (chilled)

Alubias Blancas Con Pimiento

White bean puree, rosemary and roasted red peppers

Huevos Revueltos

Spanish deviled eggs topped with tuna crudo and cucumber

Ensalada de Mariscos

Citrus marinated calamari, shrimp and bay scallops with Jalapeno, tomato and cilantro

Tortilla Española

with potato and onion topped with red pepper aioli

Aceitunas Alinadas

Assorted house marinated olives with spices & fresh herbs

Pimientos Rellenos de Pollo

Piquillo peppers stuffed with curried chicken salad, golden raisins and cranberries

 

Dessert

Crème de Catalana

Orange-Vanilla Custard with Fig Coulis

Biscoho Barracho

Chocolate mousse, blackberry compote and rum-almond cake, whipped cream and candied walnut crumble

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