Today's Special

Daily Lunch Specials

Daily lunch specials are $10.  Each 1/2 sandwich is served with your choice of soup or house salad.


SPANISH MEATBALL SANDWICH - ALBÓNDIGAS ESTOFADAS Meatballs* in a red wine-bravas sauce, served open face on toasted bread, rubbed with garlic & a dash of Maldon salt. Topped with Manchego & arugula


TURKEY & ALMONDS - EL PAVO Y ALMENDRA Roasted turkey* breast, Romaine, Manchego with almond-cranberry crumble, apricot mostarda with red pepper aioli

CUBAN HAM SANDWICH - BOCADILLO DE BODEGA CUBANO All house made! Smoked ham*, pulled pork*, with mustard aioli, along with pickled mustard seeds & our house curtido on pressed baguette

SPANISH HAM SANDWICH - THE BOCADILLO Toasted bread, rubbed with garlic, drizzled olive oil, a dash of Maldon salt, squeezed tomato & topped with Serrano ham* & Mahón cheese. Finished with heirloom tomato confit & arugula




Robert L. Riekhof

General Manager

“Having over 30 years in hospitality management and ownership, I have been with La Bodega since 2012. I spent over 15 years as GM and Managing Partner of Classic Cup Café on the Country Club Plaza before moving on to Atlanta Bread Company where I was a franchisee with two Kansas City locations. I love building personal relationships with our guests and motivating my employees makes me tick.”

English Renshaw

Executive Chef

“I started in my mom’s kitchen at the age of 4. At the age of 13 I moved into professional kitchens and until my late teens, when I discovered a passion for photography. I jumped back into the restaurant industry by joining the BOH team at Morton’s Steakhouse, where I spent 7 years until I was pormoted to Sous Chef. I moved to La Bodega in 2008, and have been the Executive Chef at The Originale location ever since. After nearly 20 years in the industry, I love making people happy, but I love food more. It’s always bacon, though I was a vegetarian until I was 17.”

John Smith

Assistant General Manager

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