(Leawood Location Reopen Date Coming Soon...)
Monday through Thursday: 2pm - 10pm
Friday: 2pm - 12am
Saturday: 10am - 12am
Sunday: 10am - 10pm
We will be open for Labor Day!
Reopen with a newly revamped Curbside “To Go” Menu which will be executed out of the garage door of the Papa Room (truly making this a Bodega). Since large groups and events will not be allowed for the uncertain future, we will use the Papa Room for Curbside Food, “To Go” Sangria, beer, wine selections and pre-batched cocktails in Boston Round bottles. We have tentatively set this date for May 23rd.
WEATHER PERMITTED: Limited Patio Service on our expanded patio and sidewalk seating. This will be full-service, along with the Papa Bodega Mercantile in full operation with bar service from the Mercantile. Happy Hour will be available from 2pm – 5pm. ETA: Week of June 1st.
Starts July 1st: Reopening the dining room with limited seating to accommodate 10’ distancing between tables. This will be in addition to the Patio and Sidewalk seating as well as the Papa Bodega Mercantile / Full Catering operations that will resume for off-site operations. Sanitation is our #1 priority.
Full reopen of the dining room, based on the lifting of restrictions from KCMO and Health Department. All operations will resume along with the continuation of the Papa Bodega Mercado. ETA :14 Days from Phase 3
Open Pop up at 723 Southwest Blvd. with El Royale Taco Pub. ETA: Mid July
The La Bodega Family is humbled by the kind messages of support and ideas to keep our doors open, and how to be strong for the future. As we all know our future isn’t the physical environment of the building, but it is our people–staff. There would be NO Bodega without our employees. Many of you have expressed the desire to help La Bodega with those experiencing hardship and also financially support our 100+ employees at both the Boulevard location and in Leawood. Our hearts warmed to know that generosity continues to exist in times like these.
With that said, we have set up two ways to help support our servers, bartenders, cooks, dishwashers and managers: