February 14th , 2020| ALL DAY
Originale
$60 four course menu
Ensalada de Amor
Romaine, Artichoke Hearts, Hearts of Palm, Heirloom Cherry Tomato, Manchego Cheese & Champagne Vinaigrette
Remolacha
Roasted Beet, Jalapeno and Orange Salad with House made Ricotta & Marcona Almonds
Crab Bisque
Caldo y Crema, Sherry, Crab Meat & Chives
Caldo Gallego
Galician Garlic and White Bean Soup with Chorizo & Chicken
Pan Plano con Salmon Ahumado
Pimientos Rellenos De Atun
La Pelota Estofadas
Patatas Bravas
Pincho De Pollo Y Chorizo
Jamon Iberico
Queso de Cabra
Croquetas de Carne
Short Ribs
Demi Glace, Roasted Forest Mushrooms & Crispy Onions
Paella de Langosta
Lobster, Scallops, Spicy Chorizo, Heirloom Tomato & Leeks
Smoked Bone in Pork Chop
Polenta, Pearl Onion Confit, Rapini & Herbed Compound Butter
Pasta & Fungus
Forest Mushrooms, Herbed Goat Cheese Crema Finished with Manchego Cheese & Truffle
Flan
Valencia Orange & Cinnamon Baked Custard with Red Wine Poached Luxardo Cherries
Biscocho
Chocolate Mousse, Blackberry Compote & House Whip
Fresas y Chocolate
Strawberries Dipped in Chocolate with Spanish Paprika and Olive Oil
