JOIN THE

FAMILY

Be a part of the best crew in Kansas City

La Bodega is looking for motivated people to meet our restaurant, catering and event space needs. We have a big year planned and want to bring in some great professionals.

La Bodega is a fun and exciting work environment and the money is excellent. We love our people and look forward to meeting you!

Please fill out the application below or send your resume to Maggie Rhomberg to schedule an interview: maggie@labodegakc.com

 

Two Locations:

Crossroads
703 Southwest Blvd.
Kansas City, MO 64108
816.472.TAPA (8272)

 

Town Center Crossing
4311 W 119th St
Leawood, KS 66209
913.428.TAPA (8272)

JOIN THE

Open Positions

A proficient bartender must be completely knowledgeable about all alcoholic beverages and know how to prepare them in a polished, efficient, and relaxed manner. The employee must be able to deliver a high level of customer service and an upbeat helpful attitude. They will also be required to have a complete understanding of our inventory, cash flow, and serving techniques. SOME OF THE JOB RESPONSIBILITIES OF THE BARTENDER ARE LISTED BELOW…
  • You will be responsible for all cash flow, open tickets, stocking and rotating procedures, inventory, bar waste (correct pouring techniques) and cleaning of all bar tools including the area around the bar and floor.
  • You must be proficient on the workings of the POS/Micros system.
  • Basic hygiene and appearance guidelines as outlined in the manual must be followed.
  • You need to possess knowledge on all food items and prices including specials as well as all bar items, alcohol prices and bar specials.
  • You will be responsible for making suggestions to customers about food and alcohol pairings.
  • You must greet the customer with a smile, be attentive and courteous to all customers and if possible address the customer by name.
  • Bartenders must keep an organized and clean bar, as it is the focal point of our operation.
  • You must watch for empty glasses or trash on the bar. Must always ask a customer if they would like another drink before removing the glass.
  • You are responsible for all drinks and food served from the bar. You will record all house purchases, manager’s comps, etc. in the POS.
  • You will be responsible for the sanitation and appearance of all equipment in the bar areas.
  • You must follow all health and safety standards of the City, State, and of the establishment. As well as following all standards and regulations as outlined in your employee operations manual.

La Bodega is NOW HIRING for Host & Servers for this Fall & Winter! Join our family at the Leawood , KS locations! Please apply at www.labodegakc.com or in person at TOWN CENTER CROSSING, 4311 W 119th St, Leawood, KS 66209- (913) 428-8272 or at 703 Southwest Blvd, Kansas City, MO 64108 – (816) 472-8272 (ask to speak with a manager). We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and assist guests with any questions
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude

Skills

  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Job Type: Full-time/Part-time

Salary: $9.00 to $15.00 /hour

La Bodega is NOW HIRING for Host & Servers for this Fall & Winter! Join our family at the Leawood , KS locations!

Please apply at www.labodegakc.com or in person at TOWN CENTER CROSSING, 4311 W 119th St, Leawood, KS 66209- (913) 428-8272 or at 703 Southwest Blvd, Kansas City, MO 64108 – (816) 472-8272 (ask to speak with a manager).

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

  • Prepare restaurant tables with special attention to sanitation and order
  • Attend to customers upon entrance
  • Present restaurant menus and help customers select food/beverages
  • Take and serve orders
  • Answer questions or make recommendations for complementary products
  • Collaborate with other restaurant servers and kitchen/bar staff
  • Deal with complaints or problems with a positive attitude
  • Issue bills and accept payment

Skills

  • Proven restaurant serving or waitering experience
  • Attention to cleanliness and safety
  • Patience and customer-oriented approach
  • Excellent people skills with a friendly attitude
  • Responsible and trustworthy
  • High school diploma is a plus but not required

Job Type: Full-time/Part-time

Salary: $9.00 to $15.00 /hour

We are looking to add to our team at BOTH locations.
Apply online or show up between the hours of 2pm to 4pm Monday through Thursday.
Job Description
  • The Sauté Cook or Line Cook will maintain a well-operated station and assist the chefs. Job duties will include, but are not limited to, the following:
  • Ensure that all food and products are consistently prepared and served according to the recipes with proper cooking, portions, and service
  • Keep a well-organized and clean station
  • Ensure that all equipment is kept clean and in excellent working condition
  • Abide by opening, closing, and running side work checklists
  • Keep up with assigned daily prep items
  • Check in delivered product, when needed
  • Assist in execution of special event and holiday menus when necessary
  • Assist in outside events and catering as needed
  • Check and maintain proper health department regulations on a daily basis
 
Required Skills/Qualifications
  • 1+ years experience in a related position
  • Strong ability to communicate effectively
  • Proven track record of good work history and stability Excellent cooking skills
  • Flexible schedule including weekends and holidays
 
Physical Requirements
  • Must be able to seize, grasp, turn and hold objects with hands
  • Must be able to work on your feet for at least 10 hours
  • Fast paced movements are required to go from one part of the store to others Must be able to move, pull, carry or lift of up to 50 pounds on occasion and 35 pounds regularly
  • Occasional environmental exposures to cold, heat, and water
  • Occasionally kneel, bend, crouch and climb as required


APPLY ONLINE














Employment History