November 1st - November 2nd, 2019| ALL DAY
All Locations
Day of the Dead Menu
November 1-2, 2019
Mariscos
Shrimp and Bay Scallop Ceviche with Cucumber, Serrano, Cilantro, Tomato $10
Guacamole
Traditional- Avocado, Onion, Lime Juice, Garlic, Jalapeno, Cilantro $8
Granada-Traditional Plus Pomegranate, Mango, Candied Walnuts
Tacos: Organic Blue Corn Masa Tortillas 3 for $10
Carnitas-Traditional Braised Pork Shoulder with Crispy Melted Cheese, Salsa Verde, Avocado, Pico
Pollo al Pastor- Marinated Grilled Chicken with Crispy Melted Cheese, Pineapple-Habanero Pico, Avocado, Pickled Onion Add $2
Camarones-Tamarind-Chili Glazed Shrimp, Traditional Guacamole, Cilantro, Red Onion Add $4
Shareable Sides
Elotes- Charred Sweet Corn with, Garlic-Cumin and Pimenton Aiolis, Manchego Cheese, Smoked Paprika
Chicaronnes- Fried Pork Skins Seasoned with Chili and Lime $7.50
