December 31st - January 1st, 2020| Open - Close
Leawood
Join us for a night of celebration with cava (champagie toast) at midnight
Click on "Reservations" above or call 913.428.TAPA (8272) to make your reservation!
Choice of: Ensalada or Sopa
Caldo Gallego garlic and white bean soup with chorizo and chicken
Potato, lobster and artichoke soup
Ensalada de Mariscos citrus marinated shrimp, calamari and bay scallops, with cucumber, Jalapeno and tomato
Arugula salad pomegranate, candied walnuts, goat cheese, red wine vinaigrette
Mixed lettuce and frisee salad Pink Lady apples, Manchego cheese crisp, sherry vinaigrette
Choice of “1” Tapa Option:
Pincho de Pollo y Chorizo – skewered chicken and chorizo with garlic cumin aiol
Albóndigas Caseras* – meatballs in a spicy garlic cream sauce and garlic crostinis
Empanadas – filled with duck, golden raisins and pine nuts
Champiñones a la Plancha – roasted mushrooms with garlic and white wine parsley sauce
Solomillo – thin sliced raw beef tenderloin, arugula, Cabrales cheese
Burrata – with roasted butternut squash, almonds, dried cherries
Jamón Ibérico* – Serrano Ham and Manchego cheese on tomato bread
Boquerones – marinated white anchovies with red quinoa and preserved lemon
Choice of
Short Rib braised in Rioja – roasted peppers, and oil-cured olives, with garlic potatoes
Seared salmon fillet – smashed Fingerling potatoes, caviar, sour cream
Roast duck leg – quince jam, potato and ham croquetas, Brussels sprouts
Pork shoulder roast – braised in Romesco, sautéed escarole, Marcona almonds
Breast of Chicken – Serrano ham, Shiitake mushrooms, Spanish brandy, wilted spinach
Choice of:
Pavlova with lemon curd and honey blueberries
Dark chocolate espresso lava cake with vanilla bean ice cream and fresh berries
Caramelized Basque cheesecake
Deconstructed trifle with biscocho lux cherries and chocolate mousse
